How I Make Eggrolls 2
If you want to see the first part of this eggroll process, click here.
How do you get them to look like that? It can take a little bit of practice but it’s pretty easy really.
Take a sheet of eggroll skin and place a small amount of the mix on top of it and close to one corner. About a spoonful.
Take one corner and fold it over the mixture.
Roll it over once to get the mixture secure.
It looks like this.
Hold it securely and fold one end over, then the other.
Like this.
Roll the rest around and leave a little bit of the corner.
I put a little egg in a tiny cup or sometimes I’ll just put it right in the mixture. Then I take a little bit in a spoon to use as “glue” so that it keeps it together. I put a little bit of egg on one corner and fold it over.
There it is! A perfect little eggroll. One down and 99 more to go.
I deep fry these until they are these beautiful golden brown yummy rolls. I use a paper bag and place paper towels on top to soak up the excess oil.
The family loves these. Except for the boy. I make him mac and cheese.
Try them, try them now! And tomorrow, I’ll show you how to make the sauce. Actually, I have several sauces. I’ll show them all eventually!
Bon appetite!
Let’s eat!
Can you make some “breakfast egg rolls” for yoga on Thursday?
Hey Sis!!! Just made my first batch last week!! Maybe not as good as yours….Yet!!
MMM breakfast egg rolls can’t wait!!
You guys have to make it to yoga to get any…
Tami tried the egg rolls, they were good, however, she said must be she isn’t giving us Nana’s secret ingredient, then I looked at your title and realized it said how “I” make egg rolls. haha We had to call Nana to get in on the secret. Thanks for the incentive! yum yum.
Take care
Barb
haha, nope i wouldn’t want that either, but she said she doesn’t use beef, and puts sesame oil and sugar in there. Tami was funny she said these are just about like nana’s but not quite, something’s missing, when we asked nana, she said sesame oil and sugar were the ingredients we were missing but she couldn’t give us quantities because she just throws it in. Never the less they were still good and there aren’t any left! I’d say they were a big hit!
Oh I don’t know. I’ve never seen sesame oil…and sugar I put in my sauce…of course, I’ve been away from home a while…
these look delicious!
Thank you, they were delicious,,,the only thing we were missing was the sauce, and I didn’t have a clue what to make that with, and figured I wouldn’t have most of the ingredients in the house anyway. We had a fun time shopping up to Kim’s oriental store none the less. Hope you enjoyed your Easter and good luck with the taxes I’m in the same boat!
Barb
YUM!!!!!!!!! LOVE egg rolls!!!! I haven’t made them for ages…. your post has me wanting to whip up a batch this weekend!!
Kelly @ DesignTies
Those look sooooo great!!!! But it does look like a lot of work. Wanna come over and make me some?
Ok, I didn’t want to say this…I don’t put this in my eggrolls.
Ready?
MSG. Now you know.