Boiled Eggs ~ Another Fantasmic Internet Tip
May 30, 2009 by Puna
Filed under Food & Cooking
Yesterday I showed you my astounding creativity and told you how to freeze grapes. I claimed the idea as my own since I’m sure that no one has ever thought of doing that before. So here’s another tip – boil your eggs.
I boil about a dozen and keep them in the refrigerator and eat them throughout the week. I do this because 1) I can be lazy 2) they are a great source of protein and 3) they are fast in the fast fast world of suburbia where we work, get kids to their activities and have no time for dinner.
One of my favorite all time meals is boiled eggs, rice, and fish sauce. I literally ate it throughout my childhood and still do. For those of you on the South Beach Diet, you should leave out the rice. That’s a double yolk. Hmmm…twins?
Now I’m going over to Shutter Sisters to see what the grown-ups are doing and see whether or not I can play along. Oh, and I have a yard sale starting in about an hour yikes…
Hope the yard sale was fun!
The double-yolk egg reminds me of the eggs we used to buy from a farmer near my grandma’s house when I was a kid. We usually ended up with a few double-yolk eggs in every dozen we bought. We had a triple-yolk egg once, and one time, we had an egg inside an egg!! That was the coolest egg ever!!
Have you seen the egg timer that you put into the pot with the eggs and it tells you when the eggs are soft, medium, or hard boiled?? I don’t know how it works, but it does!!
http://www.amazon.com/Norpro-Egg-Rite-Timer/dp/B00004UE75
Enjoy your eggs!!
Kelly @ DesignTies
Gayle, I’m exhausted.
No, where can I get one of those? I’ve burnt my eggs quite a few times…