As I sit here and wait for the air conditioner repair man…I’m writing this.
I used to go to the grocery store religiously every week. I would cut coupons. I would price compare. I would wait for sales.
Now I don’t do any of those things. I go to the store five times a week to pick up something to cook for that day. I’m not planning well now. When I was a stay-at-home mom, that’s what I did. Plan my weekly menu.
Now I open the refrigerator and say, what can I make? Or rather, what can I throw together? I’m in the process of lessening my out-of-home obligations. So now I hope I have more time to plan. I didn’t realize how much time it takes to plan.
The other day, the family was hungry and looking at me with big hungry eyes.
I threw together this.
I cut some fancy bread and lightly toasted it. I put on some left over sword fish from dinner two nights before. I threw on some fresh spinach and some cheddar cheese. Lots of cheddar cheese.
And I broiled it. It was great.
Always keep handy some fancy bread and some sword fish. That’s the moral of this story.
Now go here and see another gastronomic delicacy. It’s Monday.