How To Grammatically Correctly Cut A Lime

I had no idea how carelessly and quickly I had been posting this week. The husband called and said, “Your photo is on the right and Kristina’s photo is on the left.”

I corrected it.

And the girl told me tonight, “Mama, “we was” or “we were?” when she read this post.

I corrected it.

At least she’s reading my blog, that’s more than I can say for the boy. However, unlike bloggers with small children, my kids may be offended by what I write about them so it’s probably a good thing he doesn’t read LifeSignatures. Teens are strange creatures.

So tonight, I am taking my time. Not rushing. And I dare you to find a grammar mistake.

I’m going to show you how to cut a lime. Because next week, we are going to make waterfall beef. And I measured the ingredients, which is something I rarely do so just know that I did it for you.

I know I start quite a few of my sentences with prepositions or conjunctions. It’s a writing style. There’s nothing grammatically incorrect about it…I don’t think.

Begin with a lime and a very sharp knife.

Cut the lime just off center.

Then flip the lime and cut it again, off center.

Flip the lime again and cut it off center.

Are you getting the point?

Cutting the center out will eliminate the tough sinewy center part of the lime which will make squeezing it much easier. You will get more juice out of the lime and with much less effort than cutting it through the center. Limes are expensive during certain times of the year, and you want to get as much juice out of it as you can.

Once the lime is cut off of the center, you can squeeze the center to get every last bit of juice out of the lime and you don’t have to be a weight lifter to do it.

Limes are very important in Thai cooking and it is much easier to cook Thai food if you know the techniques that are handed down by Thai grandmothers.

So get your lime cutting technique down before next week. You can use the juice for margaritas:)

I hope this is of use to someone, not just bartenders.